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 全选  【符合条件的数据共：9条】

1 Controlling the potential gastrointestinal fate of beta-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Liu, Fuguo;Ma, Cuicui;Zhang, Ruojie;等

关键词:Polyphenol-protein-carbohydrate conjugate;Nanoemulsions;...

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2 Eugenol improves physical and chemical stabilities of nanoemulsions loaded with beta-carotene [期刊论文]

来源：FOOD CHEMISTRY , 194卷 , 2016

作者:Guan, Yongguang, Wu, Jine, Zhong, Qixin

关键词:beta-Carotene;Eugenol;...

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3 Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Li, Xiaoyu, Wang, Lu, Wang, Binbin

关键词:H. serotina polysaccharides;Nanoemulsions;...

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4 Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic [期刊论文]

来源：FOOD CHEMISTRY , 188卷 , 2015

作者:Ozturk, Bengu;Argin, Sanem;Ozilgen, Mustafa;等

关键词:Nanoemulsions;Vitamin E;...

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5 Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability [期刊论文]

来源：FOOD CHEMISTRY , 171卷 , 2015

作者:Guttoff, Marrisa, Saberi, Arnir Hossein, McClements, David Julian

关键词:Nanoemulsions;Emulsions;...

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6 Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification [期刊论文]

来源：FOOD CHEMISTRY , 167卷 , 2015

作者:Davidov-Pardo, Gabriel, McClements, David Julian

关键词:Resveratrol;Grape skin extract;...

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