• 已选条件：
  • × Journal of Functional Food
  • × Antioxidant
 全选  【符合条件的数据共：32条】

1 Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties [期刊论文]

来源：Journal of Functional Foods , 2018

作者:Dong Hoon Lee;Sang Soo Kang;Baolo Kim;等

关键词:Fermented soybean;Conjugated linoleic acid;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in d-galactose induced mouse model [期刊论文]

来源：Journal of Functional Foods , 2018

作者:Guannan Li;Jianquan Kan;Xuejuan Xia;等

关键词:Qingke;d-galactose treatment;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan [期刊论文]

来源：Journal of Functional Foods , 2014

作者:Yoko Noguchi;Masako Ono;Takashi Kuda;等

关键词:Rausu;Chum salmon Oncorhynchus keta;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) [期刊论文]

来源：Journal of Functional Foods , 2014

作者:Massimo Zaccardelli;Donatella Albanese;Marisa Di Matteo;等

关键词:Antioxidant;Chickpea;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

5 Isolation and identification of new compound, 2,7″-phloroglucinol-6,6′-bieckol from brown algae, Ecklonia cava and its antioxidant effect [期刊论文]

来源：Journal of Functional Foods , 2012

作者:Sung-Myung Kang;Seung-Hong Lee;You-Jin Jeon;等

关键词:Ecklonia cava;2,7″-Phloroglucinol-6,6′-bieckol;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

6 Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives [期刊论文]

来源：Journal of Functional Foods , 2012

作者:Chao-Mei Ma, Fereidoon Shahidi, Ying Zhong

关键词:Epigallocatechin gallate (EGCG);Ester;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]