• 已选条件：
  • × FOOD CHEMISTR
  • × Huazhong Agr Univ
 全选  【符合条件的数据共：14条】

1 Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Jia, Dan, Huang, Qilin, Xiong, Shanbai

关键词:MTGase;Chemical interactions;...

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2 Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Li, Jing-Wen;Wang, Yu-Long;Yan, Shan;等

关键词:Calixarene;Molecularly imprinted polymers;...

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3 Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Lu, Qi;Huang, Xingjian;Lv, Siyi;等

关键词:Red-flesh navel orange;Carotenoids;...

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4 The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Yang, Shuzhen;Zhou, Jie;Li, Dongmei;等

关键词:5,7-Dihydroxyflavonoids;P. italicum;...

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5 Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Fan, Mingcong;Hu, Ting;Zhao, Siming;等

关键词:Fish myofibrillar protein;Cassava starch;...

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6 Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Wang, Wei;Zhou, Hongxian;Yang, Hong;等

关键词:Starch;Salts;...

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