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  • × FOOD CHEMISTR
  • × Cent S Univ
 全选  【符合条件的数据共：4条】

1 Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids [期刊论文]

来源：FOOD CHEMISTRY , 202卷 , 2016

作者:Cao, Hui;Jia, Xueping;Shi, Jian;等

关键词:Stilbenoids;Structure-affinity relationship;...

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2 Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Fan, Dengxin;Jia, Ling;Xiang, Haiyan;等

关键词:Molecularly imprinted polymers;Kinetic models;...

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3 Extraction and determination of arsenic species in leafy vegetables: Method development and application [期刊论文]

来源：FOOD CHEMISTRY , 217卷 , 2017

作者:Ma, Li;Yang, Zhaoguang;Kong, Qian;等

关键词:Arsenic speciation;Leafy vegetable;...

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4 Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment [期刊论文]

来源：FOOD CHEMISTRY , 139卷 42739 , 2013

作者:Dai, Xingping;Huang, Qiong;Zhou, Boting;等

关键词:Eucommia ulmoides;Antioxidant;...

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