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 全选  【符合条件的数据共：9条】

1 Storage stability of snacks with reduced saturated and trans fatty acids contents [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Vanessa Dias Capriles, Rosana Aparecida Manólio Soares, José Alfredo Gomes Arêas

关键词:extruded snacks;trans fatty acids;...

使用许可:CC BY

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2 The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening [期刊论文]

来源：Mljekarstvo , 2016

作者:Buntić, Ivan;Kalit, Samir;Morone, Giuseppe;等

关键词:cheese in a lamb skin sack;free fatty acids;...

使用许可:Unknown

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3 Production and quality of Šuica cheese [期刊论文]

来源：Mljekarstvo , 2000

作者:Pavić, Vesna;Lukač Havranek, Jasmina;Mioč, Boro;等

关键词:cheese;Šuica;...

使用许可:Unknown

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4 Storage stability of snacks with reduced saturated and trans fatty acids contents [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Vanessa Dias Capriles, Rosana Aparecida Manólio Soares, José Alfredo Gomes Arêas

关键词:extruded snacks;trans fatty acids;...

使用许可:CC BY

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5 Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation [期刊论文]

来源：Foods , 2020

作者:Tullia Gallina Toschi;Sara Barbieri;Ramón Aparicio-Ruiz;等

关键词:virgin olive oil;reference materials;...

使用许可:Unknown

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6 Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds [期刊论文]

来源：Journal of Apicultural Science , 2017

作者:Čížková Helena;Kružík Vojtěch;Grégrová Adéla;等

关键词:adulteration;honey;...

使用许可:Unknown

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