• 已选条件：
  • × Oxidative stability
 全选  【符合条件的数据共：30条】

1 Evaluation of mayonnaise-like food emulsions with extracts of herbs andspices [期刊论文]

来源：Emirates Journal of Food and Agriculture , 2012

作者:R. Mihov;A. Slavchev.;Kr. Nikovska;等

关键词:Food emulsions;Herbs and Spices extracts;...

使用许可:Unknown

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2 Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: Gliadin, caseinate, and whey protein [期刊论文]

来源：FOOD CHEMISTRY , 175卷 , 2015

作者:Qiu, Chaoying;Zhao, Mouming;Decker, Eric Andrew;等

关键词:Wheat gliadin;Sodium caseinate;...

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3 Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity [期刊论文]

来源：Journal of Animal Science and Biotechnology

作者:Michael E R Dugan;Spencer D Proctor;Bethany Uttaro;等

关键词:Oxidative stability;Sensory attributes;...

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4 Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind [期刊论文]

来源：FOOD CHEMISTRY , 182卷 , 2015

作者:Feng, Simin;Luo, Zisheng;Zeng, Fangfang;等

关键词:1-Octacosanol;Non-isothermal DSC;...

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5 H-1 NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability [期刊论文]

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , 117卷 , 2015

作者:Vidal, Natalia P.;Goicoechea, Encarnacion;Manzanos, Maria J.;等

关键词:Brine- and dry-salting;European sea bass lipids;...

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6 Oxidative stability of DHA phenolic ester [期刊论文]

来源：FOOD CHEMISTRY , 169卷 , 2015

作者:Roby, Mohamed H. H.;De Castro, Vanessa C.;Targino, Brenda N.;等

关键词:Enzymatic esterification;Lipase;...

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