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1 Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran [期刊论文]

来源：BMC Microbiology

作者:Mohammad Chamani;Mohammad Jalali;Hamid Ezzatpanah;等

关键词:Ribotyping;Processing plants;...

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2 Study protocol for “Moving Bright, Eating Smart”– A phase 2 clinical trial on the acceptability and feasibility of a diet and physical activity intervention to prevent recurrence in colorectal cancer survivors [期刊论文]

来源：BMC Public Health

作者:Kar-keung Cheng;Aliki J Taylor;Sharon HS Lam;等

关键词:Randomised;Acceptability;...

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3 Study protocol for “Moving Bright, Eating Smart”– A phase 2 clinical trial on the acceptability and feasibility of a diet and physical activity intervention to prevent recurrence in colorectal cancer survivors [期刊论文]

来源：BMC Public Health

作者:Kar-keung Cheng;Aliki J Taylor;Sharon HS Lam;等

关键词:Randomised;Acceptability;...

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4 Composição centesimal e teor de colesterol na carne de eqüinos (Equus caballus, Linneaus, 1758) machos e fêmeas agrupados por peso de carcaça [期刊论文]

来源：Ciência e Agrotecnologia , 2005

作者:Antonio Carlos Andrade Junqueira;Maria Cristina Bressan;Flávia De Floriani Pozza Rebello;等

关键词:Composição centesimal;Carne;...

使用许可:CC BY

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5 Studies on some precursors involved in meat flavour formation [期刊论文]

来源：Food Science and Technology (Campinas) , 1997

作者:M.s. Madruga

关键词:Meat;flavour;...

使用许可:CC BY

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6 Consumo de carnes por adolescentes do Sul do Brasil [期刊论文]

来源：Revista de Nutrição , 2012

作者:Maria Cecília Formoso Assunção;Samuel Carvalho Dumith;Ana Maria Baptista Menezes;等

关键词:Adolescentes;Carne;...

使用许可:CC BY

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