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 全选  【符合条件的数据共：9条】

1 Studies on Palatability of Rice in Northern Kyushu : V. Influence of abnormal weather in 1993 on the palatability and physicochemical characteristics of rice [期刊论文]

来源：Japanese Journal of Crop Science , 1995

作者:Yuji MATSUE

关键词:Abnormal weather;異常気象;...

使用许可:Unknown

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2 Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice [期刊论文]

来源：Japanese Journal of Crop Science , 1991

作者:Kumi FURUNO;Yuji MATSUE;Tomohiko YOSHIDA;等

关键词:Amylose content;アミロース;...

使用许可:Unknown

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3 Studies on Palatability of Rice Grown in Northern Kyushu : I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice [期刊论文]

来源：Japanese Journal of Crop Science , 1991

作者:Kumi FURUNO;Yuji MATSUE;Tomohiko YOSHIDA;等

关键词:Amylose content;アミロース;...

使用许可:Unknown

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4 Change in Wheat Quality with Ripening : II. Flour traits that affect quality [期刊论文]

来源：Japanese Journal of Crop Science , 1997

作者:Morio MATSUZAKI, Masakazu TOYODA

关键词:Brightness;明るさ;...

使用许可:Unknown

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5 Studies on Palatability of Rice in Northern Kyushu : III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice [期刊论文]

来源：Japanese Journal of Crop Science , 1992

作者:Kumi FURUNO, Yuji MATSUE, Tomohiko YOSHIDA

关键词:Amylose content;アミロース;...

使用许可:Unknown

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6 Studies on Palatability of Rice Grown in Tianjin District, China : Varietal difference [期刊论文]

来源：Japanese Journal of Crop Science , 2000

作者:Jusheng ZHAO;Hisashi TANNO;Koh-ichiro ASANUMA;等

关键词:Amylose content;アミロース含有率;...

使用许可:Unknown

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