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 全选  【符合条件的数据共：33条】

1 Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling [期刊论文]

来源：Nutrition Research Reviews , 2007

作者:Anna-Maria Langkilde;Martine Champ;Yves Le Bail-Collet;等

关键词:Dietary fibre;Resistant starch;...

使用许可:Unknown

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2 Technical constraints in the development of reduced-fat bakery products [期刊论文]

来源：Proceedings of the Nutrition Society , 2007

作者:Terry Sharp

关键词:Reduced-fat bakery products;Food labelling;...

使用许可:Unknown

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3 Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content [期刊论文]

来源：Public Health Nutrition , 2015

作者:Amanda Berhaupt-Glickstein;Rebecca Heller;Jennifer Martin-Biggers;等

关键词:Food advertising;Food labelling;...

使用许可:Unknown

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4 How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? [期刊论文]

来源：Public Health Nutrition , 2015

作者:Peter Scarborough;Asha Kaur;Anja Mizdrak;等

关键词:Health claims;Nutrition claims;...

使用许可:Unknown

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5 Defining and labelling ‘healthy’ and ‘unhealthy’ food [期刊论文]

来源：Public Health Nutrition , 2009

作者:S Davies, T Lobstein

关键词:Nutrient profiling;Food labelling;...

使用许可:Unknown

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6 A study of nutrition and health claims – a snapshot of what’s on the Irish market [期刊论文]

来源：Public Health Nutrition , 2009

作者:Fiona Lalor;Jean Kennedy;Patrick G Wall;等

关键词:Nutrition claims;Health claims;...

使用许可:Unknown

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