期刊论文详细信息
Public Health Nutrition
Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content
Amanda Berhaupt-Glickstein1  Rebecca Heller1  Jennifer Martin-Biggers1  Carol Byrd-Bredbenner1  Virginia Quick1 
关键词: Food advertising;    Food labelling;    Children;    Fruit;   
DOI  :  10.1017/S1368980015000701
学科分类:卫生学
来源: Cambridge University Press
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【 摘 要 】
AbstractObjectiveTo determine whether food label information and advertisements for foods containing no fruit cause children to have a false impression of the foods’ fruit content.DesignIn the food label condition, a trained researcher showed each child sixteen different food label photographs depicting front-of-food label packages that varied with regard to fruit content (i.e. real fruit v. sham fruit) and label elements. In the food advertisement condition, children viewed sixteen, 30 s television food advertisements with similar fruit content and label elements as in the food label condition. After viewing each food label and advertisement, children responded to the question ‘Did they use fruit to make this?’ with responses of yes, no or don’t know.SettingSchools, day-care centres, after-school programmes and other community groups.SubjectsChildren aged 4–7 years.ResultsIn the food label condition, χ2 analysis of within fruit content variation differences indicated children (n 58; mean age 4·2 years) were significantly more accurate in identifying real fruit foods as the label’s informational load increased and were least accurate when neither a fruit name nor an image was on the label. Children (n 49; mean age 5·4 years) in the food advertisement condition were more likely to identify real fruit foods when advertisements had fruit images compared with when no image was included, while fruit images in advertisements for sham fruit foods significantly reduced accuracy of responses.ConclusionsFindings suggest that labels and advertisements for sham fruit foods mislead children with regard to the food’s real fruit content.
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