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1 Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice [期刊论文]

来源：Japanese Journal of Crop Science , 1991

作者:Kumi FURUNO;Yuji MATSUE;Tomohiko YOSHIDA;等

关键词:Amylose content;アミロース;...

使用许可:Unknown

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2 Studies on Palatability of Rice Grown in Northern Kyushu : I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice [期刊论文]

来源：Japanese Journal of Crop Science , 1991

作者:Kumi FURUNO;Yuji MATSUE;Tomohiko YOSHIDA;等

关键词:Amylose content;アミロース;...

使用许可:Unknown

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3 Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture [期刊论文]

来源：Japanese Journal of Crop Science , 1997

作者:Yuji MATSUE, Takefumi OGATA

关键词:Amylographic characteristics;アミログラム特性;...

使用许可:Unknown

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4 Studies on Palatability of Rice in Northern Kyushu : III. Effects of shading treatments during the mid-to late-ripening stages on palatability and physicochemical properties of rice [期刊论文]

来源：Japanese Journal of Crop Science , 1992

作者:Kumi FURUNO, Yuji MATSUE, Tomohiko YOSHIDA

关键词:Amylose content;アミロース;...

使用许可:Unknown

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5 Studies on Direct Sowing Culture of Rice in Northern Kyushu : I. Evaluation of lodging tolerance [期刊论文]

来源：Japanese Journal of Crop Science , 1996

作者:Yuji MATSUE, Takefumi OGATA

关键词:Direct sowing culture;移植栽培;...

使用许可:Unknown

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6 Studies on Direct Sowing Culture of Rice in Northern Kyushu : II. Evaluation of lodging tolerance by crown root thickness during seedling stage [期刊论文]

来源：Japanese Journal of Crop Science , 1996

作者:Yuji MATSUE, Takefumi OGATA

关键词:Crown root thickness;冠根の太さ;...

使用许可:Unknown

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