• 已选条件：
  • × Jiangnan Univ
  • × 2016
 全选  【符合条件的数据共：33条】

1 In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley [期刊论文]

来源：FOOD CHEMISTRY , 194卷 , 2016

作者:Shen, Yingbin;Zhang, Hui;Cheng, Liling;等

关键词:Black highland barley;In vitro;...

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2 Effect of resveratrol or ascorbic acid on the stability of alpha-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Wang, Lei;Gao, Yahui;Li, Juan;等

关键词:O/W emulsion;Whey protein isolate;...

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3 Influence of microwave parameters and water activity on radical generation in rice starch [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Fan, Daming;Liu, Yixiao;Hu, Bo;等

关键词:Electron paramagnetic resonance;Raman spectroscopy;...

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4 Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a beta-galactosidase [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Chen, Jun-ming;Ding, Li;Sui, Xiao-chen;等

关键词:Steviolbioside;Stevioside;...

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5 Preparation of tyrosinase inhibitors and antibrowning agents using green technology [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Dong, Xue;Zhang, Yinan;He, Jia-Liang;等

关键词:Chalcone derivatives;One-pot green synthesis;...

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6 POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Wu, Dianhui;Zhou, Ting;Li, Xiaomin;等

关键词:Malt;Filterability;...

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