来源:Bioscience of Microbiota, Food and Health , 2019
作者:Yoshikazu NISHIKAWA;Eriko KAGE-NAKADAI;Simo SUN;等
关键词:Caenorhabditis elegans;Toll-like receptor;...
使用许可:CC BY
来源:Bioscience of Microbiota, Food and Health , 2019
作者:Chyntia Olivia Maurine JASIRWAN;Andri Sanityosos SULAIMAN;Irsan HASAN;等
关键词:gut microbiota;dysbiosis;...
使用许可:CC BY
来源:Bioscience of Microbiota, Food and Health , 2019
作者:Nobuyuki SUDO
关键词:behavior;gut microbiota;...
使用许可:CC BY
来源:Bioscience of Microbiota, Food and Health , 2019
作者:Nobuo SEKI;Fumiaki ABE;Hirokazu HAMANO;等
关键词:indigestible oligosaccharide;gut microbiome;...
使用许可:CC BY
来源:Bioscience of Microbiota, Food and Health , 2019
作者:Izzet Burcin SATICIOGLU, Muhammed DUMAN, Soner ALTUN
关键词:fecal contaminants;spoiled bacteria;...
使用许可:CC BY
6 Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria [期刊论文]
来源:Bioscience of Microbiota, Food and Health , 2019
作者:Naoki YAMAMOTO;Keiji IGOSHI;Tappei TAKATSUZU;等
关键词:oxidative stress;soymilk yogurt;...
使用许可:CC BY