• 已选条件：
  • × Zhejiang Univ
  • × 2017
 全选  【符合条件的数据共：11条】

1 Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin [期刊论文]

来源：FOOD CHEMISTRY , 231卷 , 2017

作者:Deng, Lingli;Kang, Xuefan;Liu, Yuyu;等

关键词:Electrospinning;Gelatin;...

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2 Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Huang, Lingxia;Zhou, Yibin;Meng, Liuwei;等

关键词:Hyperspectral imaging;Mulberry;...

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3 A Single Nucleotide Polymorphism in the FADS1 Gene is Associated with Plasma Fatty Acid and Lipid Profiles and Might Explain Gender Difference in Body Fat Distribution [期刊论文]

来源：LIPIDS IN HEALTH AND DISEASE , 16卷 , 2017

作者:Guo, Huilan;Zhang, Lichao;Zhu, Chaonan;等

关键词:SNP;genotype;...

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4 Suppression of CellWall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid [期刊论文]

来源：PLANT FOODS FOR HUMAN NUTRITION , 72卷 , 2017

作者:Khan, Zia Ullah;Li Jiayin;Khan, Nasir Mehmood;等

关键词:Button mushroom;Chemical treatment;...

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5 Terahertz sensing of chlorpyrifos-methyl using metamaterials [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Xu, Wendao;Xie, Lijuan;Zhu, Jianfei;等

关键词:Terahertz;Chlorpyrifos-methyl;...

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6 Macro and micro functional components of a spreadable olive by-product (pate) generated by new concept of two-phase decanter [期刊论文]

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , 119卷 , 2017

作者:Lozano-Sanchez, Jesus;Bendini, Alessandra;Di Lecce, Giuseppe;等

关键词:Bioactive compounds;Olea europaea;...

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