来源:NUTRIENTS , 2017
作者:Zheng, Liufeng;Wei, Hongkui;He, Pingli;等
关键词:piglets;branched-chain amino acids;...
来源:NUTRITION & METABOLISM , 14卷 , 2017
作者:Deng, Bing;Zhang, Feng;Wen, Jianghui;等
关键词:Myostatin;Fat;...
3 Comprehensive comparative analysis of volatile compounds in citrus fruits of different species [期刊论文]
来源:FOOD CHEMISTRY , 230卷 , 2017
作者:Zhang, Haipeng;Xie, Yunxia;Liu, Cuihua;等
关键词:Citrus germplasm;Volatile profiles;...
来源:FOOD CHEMISTRY , 232卷 , 2017
作者:Lu, Qi;Huang, Xingjian;Lv, Siyi;等
关键词:Red-flesh navel orange;Carotenoids;...
5 Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites [期刊论文]
来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Fan, Mingcong;Hu, Ting;Zhao, Siming;等
关键词:Fish myofibrillar protein;Cassava starch;...
来源:FOOD CHEMISTRY , 214卷 , 2017
作者:Kong, Qiusheng;Yuan, Jingxian;Gao, Lingyun;等
关键词:Watermelon;Grafting;...