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1 Instant blend from cassava derivatives produced by extrusion [期刊论文]

来源：Ciência Rural , 2016

作者:Fernanda Rossi Moretti Trombini, Martha Maria Mischan, Magali Leonel

关键词:leaves;starch;...

使用许可:CC BY

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2 POSTHARVEST CONSERVATION OF STRUCTURAL LONG SHELF LIFE TOMATO FRUITS AND WITH THE MUTANT RIN PRODUCED, IN EDAPHOCLIMATIC CONDITIONS OF THE SOUTHERN STATE OF TOCANTINS [期刊论文]

来源：Ciência e Agrotecnologia , 2015

作者:Miréia Aparecida Bezerra Pereira;Aline Torquato Tavares;Edgard Henrique Costa Silva;等

关键词:Solanum lycopersicon;hybrids;...

使用许可:CC BY

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3 Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages [期刊论文]

来源：Pesquisa Agropecuária Brasileira , 2015

作者:Lilian Yukari Yamamoto;Renata Koyama;Adriane Marinho De Assis;等

关键词:Vitis labrusca;anthocyanins;...

使用许可:CC BY

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4 Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages [期刊论文]

来源：Pesquisa Agropecuária Brasileira , 2015

作者:Lilian Yukari Yamamoto;Renata Koyama;Adriane Marinho De Assis;等

关键词:Vitis labrusca;anthocyanins;...

使用许可:CC BY

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5 Potencialidade de processamento industrial de cultivares de batatas [期刊论文]

来源：Ciência Rural , 2015

作者:Émerson Loli Garcia;Ezequiel Lopes Do Carmo;Joaquim Gonçalves De Pádua;等

关键词:batata;Solanum tuberosum;...

使用许可:CC BY

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6 Bebida eletrolítica a base de permeado da ultrafiltração de leite: avaliação física, química e microbiológica durante o armazenamento [期刊论文]

来源：Ciência Rural , 2015

作者:Edimar Aparecida Filomeno Fontes;Yara Pereira Cerceau Alves;Paulo Rogério Fontes;等

关键词:minerais;osmolalidade;...

使用许可:CC BY

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