来源:Journal of Functional Foods , 2019
作者:Paul D. Cotter;Aaron M. Walsh;Ronan Lordan;等
关键词:Polar lipids;Fermentation;...
使用许可:Unknown
2 Low concentrations of Lactobacillus rhamnosus GG (Yoba®) are safe in male Drosophila melanogaster [期刊论文]
来源:BMC Research Notes , 2019
作者:Dickson Stuart Tayebwa;Andrew Tamale;Fred Ssempijja;等
关键词:Probiotics;Yoba for life;...
使用许可:Unknown
3 PENERAPAN METODE FMEA DAN AHP DALAM PERUMUSAN STRATEGI PENGELOLAAN RESIKO PROSES PRODUKSI YOGHURT [期刊论文]
来源:Jurnal Teknologi Pertanian , 2017
作者:Imam Santoso;Siti Asmaul Mustaniroh;Purwadi Purwadi;等
关键词:Analitycal Hierarchy Process;Failure Mode and Effect Analysis;...
使用许可:Unknown
来源:Journal of Functional Foods , 2017
作者:Didem Sözeri;Kübra Aktaş;Hale İnci Öztürk;等
关键词:Yoghurt;Rice bran;...
使用许可:Unknown
来源:Turkish Journal of Agriculture: Food Science and Technology , 2016
作者:Aslı Zungur Bastıoğlu, Safiye Nur Dirim, Figen Kaymak Ertekin
关键词:Yoghurt;powder;...
使用许可:Unknown
来源:Brazilian Journal of Food Technology , 2013
作者:
关键词:Iogurte;Espessantes;...
使用许可:Unknown