来源:FOOD CHEMISTRY , 220卷 , 2017
作者:da Luz, Suzane Rickes;Pazdiora, Paulo Cesar;Dallagnol, Leandro Jose;等
关键词:Triticum aestivum;Food safety;...
来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Laranjo, Marta;Gomes, Ana;Agulheiro-Santos, Ana Cristina;等
关键词:Dry-cured sausages;Blood;...
来源:FOOD CHEMISTRY , 229卷 , 2017
作者:Coelho Botrel, Bianca Mesquita;Pereira Abreu, Daiane Cassia;Saczk, Adelir Aparecida;等
关键词:Residual analysis;Aquaculture;...
来源:FOOD CHEMISTRY , 228卷 , 2017
作者:Escriva, Ursula;Jesus Andres-Costa, Maria;Andreu, Vicente;等
关键词:Cannabinoids;LC-MS/MS;...
来源:FOOD CHEMISTRY , 220卷 , 2017
作者:Muttucumaru, Nira;Powers, Stephen J.;Elmore, J. Stephen;等
关键词:Acrylamide;Asparagine, crop composition;...
来源:FOOD CHEMISTRY , 218卷 , 2017
作者:del Rio, Beatriz;Redruello, Begona;Linares, Daniel M.;等
关键词:Biogenic amines;Histamine;...