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× Univ Porto
来源:FOOD CHEMISTRY , 230卷 , 2017
作者:Fernandes, Telmo J. R.;Costa, Joana;Oliveira, M. Beatriz P. P.;等
关键词:DNA barcode;COI;...
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来源:FOOD CHEMISTRY , 232卷 , 2017
作者:Cunha, Sara C.;Alves, Ricardo N.;Fernandes, Jose O.;等
关键词:Bisphenol A;Bioaccessibility;...
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来源:FOOD CHEMISTRY , 228卷 , 2017
作者:Vieira, Elsa F.;da Silva, Diana Dias;Carmo, Helena;等
关键词:Brewer's spent yeast (BSY);Brewer's spent grain (BSG);...
4 First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins [期刊论文]
来源:FOOD CHEMISTRY , 228卷 , 2017
作者:Garcia-Estevez, Ignacio;Cruz, Luis;Oliveira, Joana;等
关键词:Pyranoanthocyanins;Acidic proline-rich proteins;...
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来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Alves, Rita C.;Pimentel, Filipa B.;Nouws, Henri P. A.;等
关键词:Peanut;Allergen;...
来源:FOOD CHEMISTRY , 215卷 , 2017
作者:Magalhaes, Sara C. Q.;Taveira, Marcos;Cabrita, Ana R. J.;等
关键词:Europe;Food/feed;...