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1 Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonyls [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Hidalgo, Francisco J., Delgado, Rosa M., Zamora, Rosario

关键词:Carbonyl-amine reactions;Carbonyl-phenol reactions;...

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2 The use of lactic acid bacteria to reduce mercury bioaccessibility [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Jadan-Piedra, C.;Alcantara, C.;Monedero, V.;等

关键词:Lactic acid bacteria;Mercury;...

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3 A new real-time PCR method for rapid and specific detection of ling (Molva molva) [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Taboada, Ledicia, Sanchez, Ana, Sotelo, Carmen G.

关键词:Seafood authentication;Fraud;...

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4 Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7H(ch) [期刊论文]

来源：FOOD CHEMISTRY , 219卷 , 2017

作者:Mattera, M. G., Hornero-Mendez, D., Atienza, S. G.

关键词:Carotenoid;Esterification;...

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5 The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:del Rio, Beatriz;Redruello, Begona;Linares, Daniel M.;等

关键词:Biogenic amines;Histamine;...

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6 Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs) [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Garcia, Aranzazu;Rodriguez-Juan, Elisa;Rodriguez-Gutierrez, Guillermo;等

关键词:Deep eutectic solvents;Extraction;...

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