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  • × College of Food Science and Engineering, Ocean University of China, Qingdao, China^1
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1 Comparative Properties of Hyaluronic Acid Hydrogel Cross-linked with 1, 4-Butanediol Diglycidyl Ether Assayed Using a Marine Hyaluronidase [会议论文]

作者:Chang, Liuyi^1, Zhang, Jingliang^2^3, Jiang, Xiaolu^1^3

关键词:1 ,4-butanediol diglycidyl ethers;Arthrobacter globiformis;...

会议举办机构:College of Food Science and Engineering, Ocean University of China, Qingdao, China^1

会议时间:2019

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