• 已选条件：
  • × International Conference on Animal Production for Food Sustainabilit
  • × Department of Animal Science, Andalas University, Padang, West Sumatera, Indonesia^1
 全选  【符合条件的数据共：2条】

1 The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.) [会议论文]

作者:Sandra, Afriani^1;Kurnia, Yulianti Fitri^1;Sukma, Ade^1;等

关键词:Anti-oxidant activities;Chemical characteristic;...

会议举办机构:Department of Animal Science, Andalas University, Padang, West Sumatera, Indonesia^1

会议时间:2019

预览  |  原文链接  |  全文  [ 浏览：9 下载：3  ]    

2 The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang [会议论文]

作者:Melia, S.^1;Novia, D.^1;Juliyarsi, I.^1;等

关键词:Dry weight;Gallic acids;...

会议举办机构:Department of Animal Science, Andalas University, Padang, West Sumatera, Indonesia^1

会议时间:2019

预览  |  原文链接  |  全文  [ 浏览：5 下载：0  ]