The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang

International Conference on Animal Production for Food Sustainability

生态环境科学;生物科学

Melia, S.^1 ; Novia, D.^1 ; Juliyarsi, I.^1 ; Purwati, E.^1

Department of Animal Science, Andalas University, Padang, West Sumatera, Indonesia^1

关键词: Dry weight;    Gallic acids;    garcinia mangostana extract;    Natural antioxidants;    Pericarp;    rendang;    Storage life;    Total phenolic content;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/287/1/012028/pdf
DOI  :  10.1088/1755-1315/287/1/012028

来源: IOP

【 摘 要 】

The purpose of this study is to determine the role of pericarp of Garcinia mangostana (commonly known as Mangosteen) extract as natural antioxidants in rendang. The materials used in this study were obtained from Mangosteen of Pariaman, West Sumatera, Indonesia. Xhantones were extracted from the pericarp of Garcinia mangostana by using ethanol. The rendang were made with additional Mangosteen extract: 0%, 0.25%, 0.5%, 0.75% and 1%. The data obtained were processed statistically. If treatment showed significant results (P 0.05) and addition of mangosteen extract could extend the storage life of rendang.