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× yoghurt
作者:Larasati, B.A.^1;Panunggal, B.^1;Afifah, D.N.^1;等
关键词:Anti-oxidant activities;Lactic acid bacteria;...
会议举办机构:Department of Nutrition Science, Medical Faculty of Diponegoro University Semarang, Indonesia^1
会议时间:
作者:Lestari, R.P.^1;Nissa, C.^1,2;Afifah, D.N.^1,2;等
关键词:Anti-oxidant activities;Binahong;...
会议举办机构:Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang
会议时间:
作者:Sandra, Afriani^1;Kurnia, Yulianti Fitri^1;Sukma, Ade^1;等
关键词:Anti-oxidant activities;Chemical characteristic;...
会议举办机构:Department of Animal Science, Andalas University, Padang, West Sumatera, Indonesia^1
会议时间:2019
4 Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder [会议论文]
作者:Pratama, Y.^1;Abduh, S.B.M.^2;Legowo, A.M.^2;等
关键词:cabinet;Cabinet dryers;...
会议举办机构:Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia^1
会议时间:2018