会议论文

1 The Potential of Lindur Fruit Flour (Bruguiera Gymnorrhiza) in Reducing Oil Absorption of Milkfish Nugget during the Deep Frying Process [会议论文]

作者:Widyastuti, A.^1, Abdillah, A.A.^1, Sulmartiwi, Laksmi^1

关键词:Bruguiera Gymnorrhiza;Deep frying;...

会议举办机构:Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia^1

会议时间:2019

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2 Changes in biochemical characteristics in shade soybean plants [会议论文]

作者:Mawarni, L.^1^2, Nisa, T.^2, Karyudi^3

关键词:Biochemical characteristics;Fat contents;...

会议举办机构:Doctoral Program of Agricultural Sciences, Faculty of Agriculture, Universitas Sumatera, Utara, Medan

会议时间:2019

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3 The nutritional quality of chuck and shank meat of thin-tailed sheep supplemented with protected aldehyde in the rations [会议论文]

作者:Riyanto, J.^1;Sudibya^1;Widyawati, S.D.^1;等

关键词:Cholesterol levels;Elephant grass;...

会议举办机构:Department of Animal Science, Faculty of Agriculture, Sebelas Maret University, Central Java, Surakarta, Indonesia^1

会议时间:2019

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4 Changes in milk yield, fat and protein mass fractions in mares' milk within 24 hours [会议论文]

作者:Chirgin, E.D.^1;Onegov, A.V.^1;Strelnikov, A.I.^1;等

关键词:Fat contents;Fat mass;...

会议举办机构:Mari State University, Yoshkar-Ola, Russia^1

会议时间:2019

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5 Application of the method of measuring the bioelectric potential to assess the suitability of raw milk for butter production [会议论文]

作者:Simonenkova, A.P.^1;Luneva, O.N.^1;Demina, E.N.^1;等

关键词:Fat contents;Fatty acid composition;...

会议举办机构:Orel State University Named after i S Turgenev, Komsomol'skaya street 95, Orel

会议时间:2019

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6 Optimization of Steamed Meals Based on Composite Flour (Taro, Banana, Green Bean) and Its Predicted Shelf Life [会议论文]

作者:Sunarmani, S.^1, Setyadjit, S.^1, Ermi, S.^1

关键词:Ash contents;Composite flour;...

会议举办机构:Indonesian Center for Agriculture Postharvest Research and Development, Indonesian Agency for Agriculture Research and Development, Ministry of Agriculture, Indonesia^1

会议时间:2018

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