Application of the method of measuring the bioelectric potential to assess the suitability of raw milk for butter production

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Simonenkova, A.P.^1 ; Luneva, O.N.^1 ; Demina, E.N.^1 ; Yu Sergeeva, E.^2 ; Rodina, N.D.^2

Orel State University Named after i S Turgenev, Komsomol'skaya street 95, Orel

302026, Russia^1

Orel State Agrarian University Named after N v Parakhin, General Lebedev street 69, Orel

302020, Russia^2

关键词: Fat contents;    Fatty acid composition;    Finished products;    High quality;    Production chain;    Quantitative indicators;    Technological characteristics;    World market;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022060/pdf
DOI  :  10.1088/1755-1315/315/2/022060

来源: IOP

【 摘 要 】

The issues of formation and development of the agri-food market and butter market, in particular, have a multi-faceted character. The growing globalization of the dairy market, as well as the increasing demands placed on milk producers, have led to the fact that those who want to win in the competition for the end user must ensure high quality milk throughout the production chain. Under the quality of milk raw materials for the production of butter one should understand first of all fat content and its fatty acid composition. However, the qualitative and quantitative indicators of raw milk in Russia today cannot ensure a high level of competitiveness of domestic agricultural producers on the world market. The productivity of cows in Russia is much lower than in Europe and the USA. As a result, an important place should be occupied by the issues of improving the quality of raw milk and its compliance with a set of indicators regulated by governing documentation. A certain role in regulating the quality of milk intended for the production of butter, can be played by superficially localized biologically active centres on the body of cows, which can be used to predict the technological characteristics of the produced milk by measuring the level of bioelectric potential and, therefore, to ensure the quality of the finished product already at the stage of forming batches of milk raw materials.