会议论文

1 Optimization of the Use of Selected Non-Phosphate Water Retention Additives in Minced Beef Using Response Surface Methodology [会议论文]

作者:Shang, Xiaolan^1, Qiao, Jie^1, Liu, Yujie^1

关键词:Box-Behnken;Cooking loss;...

会议举办机构:College of Life Science, Langfang Teachers University, Langfang, 065000, China^1

会议时间:2017

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2 The Effect of Biduri (Calotropis gigantean) Latex on Meat Quality of Post Laying Hen [会议论文]

作者:Nuhriawangsa, A.M.P.^1;Swastike, W.^1;Hertanto, B.S.^1;等

关键词:Cooking loss;Laying-hen strains;...

会议举办机构:Laboratory of Industry and Animal Product Processing, Department of Animal Science, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta, Indonesia^1

会议时间:2017

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3 Carcass and Meat Quality Pelung Sentul Kampung Broiler Crossbreed Chicken [会议论文]

作者:Darwati, S.^1;Afnan, R.^1;Prabowo, S.^1;等

关键词:Broiler chickens;carcass;...

会议举办机构:Department of Animal Production and Technology, Faculty of Animal Science IPB, Indonesia^1

会议时间:2018

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4 Physical Quality of Longissimus Muscles of Kacang Goat After Supplemented With a Combination of Palm Kernel Meal and Powdered Katuk Leaf [会议论文]

作者:Razali^1^2;Ferasyi, Teuku Reza^1^2;Azhari^1^2;等

关键词:After-treatment;Control groups;...

会议举办机构:Faculty of Veterinary Medicine, Universitas Syiah Kuala, Darussalam, Banda Aceh, Indonesia^1

会议时间:2019

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5 Effect of mega floral booster addition on carcass characteristics of quail meat [会议论文]

作者:Sharif, U.H.^1, Kamarudin, A.S.^1, Huda, N.^2

关键词:carcass;Color parameter;...

会议举办机构:School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu Darul Iman

会议时间:2019

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6 Physical quality of Simental Ongole crossbred silverside meat at various boiling times [会议论文]

作者:Riyanto, J.^1, Cahyadi, M.^1, Guntari, W.S.^1

关键词:Animal husbandry;Beef meats;...

会议举办机构:Animal Husbandry Department, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia^1

会议时间:

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