Effect of mega floral booster addition on carcass characteristics of quail meat

International Conference on Animal Production for Food Sustainability

生态环境科学;生物科学

Sharif, U.H.^1 ; Kamarudin, A.S.^1 ; Huda, N.^2

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu Darul Iman

22200, Malaysia^1

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Kota Kinabalu, Malaysia^2

关键词: carcass;    Color parameter;    Commercial feed;    Cooking loss;    Japanese quail;    Leg muscles;    Mega floral;    Shear force;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/287/1/012030/pdf
DOI  :  10.1088/1755-1315/287/1/012030

来源: IOP

【 摘 要 】

This study evaluated the effect of Mega Floral Booster (MFB) as probiotic supplement on the carcass yield and physicochemical properties of quail meat. The treatment is divided to four treatments based on percentage of MFB include MFB-0.00 (control), MFB-0.05 (0.05% of MFB), MFB-0.20 (0.20% of MFB) and MFB-0.35 (0.35% of MFB). The 18 of quail species Cortunix japonica (Japanese quail) used as the main material in the studyfor each treatments. For the first until fourteen days, the quails are supplied with commercial feed only. After fifteen days, the quails begin provided with the MFB-0.00, MFB-0.05, MFB-0.20 and MFB-0.35 mixed with commercial feed. The quails for 42nd days slaughtered and deboned of breast and whole leg separated from the bone for analysis. Probiotic supplement (Mega Floral Booster) had no influence on body weight, and carcass characteristics (breast, whole leg muscle and carcass yield) (p>0.05). MFB-0.20 had influence on color parameter (L∗, a∗ and b∗), pH and WHC of quail meats compared to MFB-0.00 (p