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  • × Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam^1
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1 Essential oil from fresh and dried Rosemary cultivated in Lam Dong province, Vietnam [会议论文]

作者:Anh, Trieu Tuan^1, Thu Ngan, Lam Thi^1, Lam, Tri Duc^2

关键词:Anti-oxidant activities;Anti-oxidation activities;...

会议举办机构:Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam^1

会议时间:

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2 Effect of extraction process on extraction yeild, total polyphenol content and antioxidant activity of Jasminum Subtriplinerve [会议论文]

作者:Anh, Trieu Tuan^1, Hao, Luu Tu^1, Lam, Tri Duc^2

关键词:Anti-oxidant activities;Extraction process;...

会议举办机构:Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam^1

会议时间:

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3 Effect of extracting process on saponin content and antioxidant activity of Gleditschia fera (Lour.) Merr dried fruit extract [会议论文]

作者:Anh, Trieu Tuan^1, Thanh Huyen, Nguyen Thi^1, Lam, Tri Duc^2

关键词:Anti-oxidant activities;Diabetes mellitus;...

会议举办机构:Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam^1

会议时间:

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