1 DPPH, ABTS+ and FRAP activity of kiwifruit during post-ripening process at ambient temperature [会议论文]
作者:Xia, H.^1;Lv, X.L.^1;Wang, J.^1;等
关键词:Antioxidant capacity;FRAP assay;...
会议举办机构:Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu
会议时间:2017
作者:Liang, D.^1;Lv, X.L.^1;Wang, J.^1;等
关键词:Antioxidant compounds;Fruit tissues;...
会议举办机构:Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu
会议时间:2017
作者:Xia, Hui^1,2;Gao, Fan^1,2;Ni, Zhiyou^1,2;等
关键词:Kiwifruits
会议举办机构:College of Horticulture, Sichuan Agricultural University, Chengdu
会议时间:2018
作者:Xia, Hui^1,2;Zhao, Xuewen^1;Ni, Zhiyou^1;等
关键词:Activity of enzymes;Enzymes activity;...
会议举办机构:College of Horticulture, Sichuan Agricultural University, Chengdu
会议时间:2018
作者:Liang, Dong^1,2;Ni, Zhiyou^1;Gao, Fan^1;等
关键词:Kiwifruits
会议举办机构:College of Horticulture, Sichuan Agricultural University, Chengdu
会议时间:2018
作者:Wang, Xiu^1;Xia, Hui^2;Ni, Zhiyou^1;等
关键词:Ascorbate peroxidase;Ascorbate-glutathione cycle;...
会议举办机构:College of Horticulture, Sichuan Agricultural University, Chengdu
会议时间:2018