Determination of Ascorbic Acid of Five Green Flesh Kiwifruit Genotypes by High Performance Liquid Chromatography

International Conference on Manufacturing Technology, Materials and Chemical Engineering

机械制造;材料科学;化学工业

Liang, Dong^1,2 ; Ni, Zhiyou^1 ; Gao, Fan^1 ; Xia, Hui^1,2

College of Horticulture, Sichuan Agricultural University, Chengdu

611130, China^1

Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu

611130, China^2

关键词: Kiwifruits;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/392/5/052017/pdf
DOI  :  10.1088/1757-899X/392/5/052017

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

This study measured the content of ascorbic acid (AsA) in five green-flesh kiwifruit genotypes by high performance liquid chromatography (HPLC). The content of AsA and GSH were compared in different green flesh kiwifruit genotypes. The results indicated that the AsA levels changed vary remarkably in different green flesh kiwifruit genotypes, and the AsA level of 'Wuzhi 3' kiwifruit were higher.