Characterization of Naturally Occurring Fruity Fermented Off-flavor in Peanuts Using Descriptive Sensory, Consumer, and Instrumental Analyses

fruity fermented;peanuts;distribution;descriptive sensory;instrumental analysis

Greene, Jeffrey Lynnette ; Roger McFeeters, Committee Member,Leon Boyd, Committee Member,MaryAnne Drake, Committee Co-Chair,Timothy H. Sanders, Committee Chair,Greene, Jeffrey Lynnette ; Roger McFeeters ; Committee Member ; Leon Boyd ; Committee Member ; MaryAnne Drake ; Committee Co-Chair ; Timothy H. Sanders ; Committee Chair

University:North Carolina State University

关键词: fruity fermented;    peanuts;    distribution;    descriptive sensory;    instrumental analysis;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/5120/etd.pdf?sequence=1&isAllowed=y

美国|英语

来源: null