Evaluation of Sodium Phosphate and Meat Protein Isolate as Enhancement Methods to Improve Pork Quality

pork;PSE;descriptive sensory analysis

Deal, Holly Dare ; Dr. Tyre Lanier, Committee Member,Dr. Maryanne Drake, Committee Member,Dr. Dana Hanson, Committee Chair,Deal, Holly Dare ; Dr. Tyre Lanier ; Committee Member ; Dr. Maryanne Drake ; Committee Member ; Dr. Dana Hanson ; Committee Chair

University:North Carolina State University

关键词: pork;    PSE;    descriptive sensory analysis;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/47/etd.pdf?sequence=1&isAllowed=y

美国|英语

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