Quantitative descriptive analysis method in sensory evaluation of yoghurt

Mljekarstvo

Vahčić, Nada²  Hruškar, Mirjana¹  Marković, Ksenija¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: descriptive sensory analysis;    QDA - method;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Descriptive analyses are describing methods of perceived sensory characteristics of a product, usually taking account of their occurrence: visual, auditory, olfactory, kinesthetic, etc. when the product is evaluated. Although over the...

【 授权许可】

Unknown