Genome sequences of two Phytophthora species responsible for Sudden Oak Death and Soybean Root Rot provide novel insights into their evolutionary origins and mechanisms of pathogenesis

Tyler, Brett M. ; Tripathi, Sucheta ; Aerts, Andrea ; Bensasson, Douda ; Dehal, Paramvir ; Dubchak, Inna ; Garbelotto, Matteo ; Gijzen, Mark ; Huang, Wayne ; Ivors, Kelly ; Jiang, Rays ; Kamoun, Sophien ; Krampis, Konstantinos ; Lamour, Kurt ; McDonald, Hayes ; Medina, Monica ; Morris, Paul ; Putnam, Nik ; Rash, Sam ; Salamov, Asaf ; Smith, Brian ; Smith, Joe ; Terry, Astrid ; Torto, Trudy ; Grigoriev, Igor ; Rokhsar, Daniel ; Boore, Jeffrey

Lawrence Berkeley National Laboratory

关键词: Death;    Pathogens;    59;    Dollars;    Pathogenesis;   

DOI  :  10.2172/960400
RP-ID  :  LBNL-59180
RP-ID  :  DE-AC02-05CH11231
RP-ID  :  960400

美国|英语

来源: UNT Digital Library

【 摘 要 】

The approximately 60 species of Phytophthora are all destructive pathogens, causing rots of roots, stems, leaves and fruits of a wide range of agriculturally and ornamentally important plants (1). Some species, such as P. cinnamomi, P. parasitica and P. cactorum, each attack hundreds of different plant host species, whereas others are more restricted. Some of the crops where Phytophthora infections cause the greatest financial losses include potato, soybean, tomato, alfalfa, tobacco, peppers, cucurbits, pineapple, strawberry, raspberry and a wide range of perennial tree crops, especially citrus, avocado, almonds, walnuts, apples and cocoa, and they also heavily affect the ornamental, nursery and forestry industries. The economic damage overall to crops in the United States by Phytophthora species is estimated in the tens of billions of dollars, including the costs of control measures, and worldwide it is many times this amount (1). In the northern midwest of the U.S., P. sojae causes $200 million in annual losses to soybean alone, and worldwide causes around $1-2 billion in losses per year. P. infestans infections resulted in the Irish potato famine last century and continues to be a difficult and worsening problem for potato and tomato growers worldwide, with worldwide costs estimated at $5 billion per year.