科技报告详细信息
Consumers' Use of Nutrition Information When Eating Out | |
Christian A. Gregory ; Ilya Rahkovsky ; Tobenna D. Anekwe | |
United States Department of Agriculture | |
关键词: food away from home; diet quality; nutrition; | |
RP-ID : EIB-127 | |
学科分类:农业科学(综合) | |
美国|英语 | |
来源: United States Department of Agriculture Publications | |
【 摘 要 】
The 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many restaurants and fast food places. To establish a baseline against which to measure changes in the use of on-site nutrition information about food away from home (FAFH), the report examines demographic characteristics and dietary behaviors of FAFH consumers before implementation of the law.
【 预 览 】
Files | Size | Format | View |
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48240_eib127.pdf | 2519KB | download |