科技报告详细信息
Food Assistance Research Brief-Competitive Foods: Soft Drinks vs. Milk | |
Biing-Hwan Lin ; Katherine Ralston | |
United States Department of Agriculture | |
关键词: National School Lunch Program; NSLP; School Breakfast Program; SBP; welfare; anti-poverty programs; food assistance programs; nutrition; dietary and health effects; poor families; | |
RP-ID : FANRR-34-7 | |
学科分类:农业科学(综合) | |
美国|英语 | |
来源: United States Department of Agriculture Publications | |
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【 摘 要 】
"Competitive foods"-those available in schools in addition to USDA-provided school meals-have lower nutritional quality than school meals. This report reviews current information on the impact of competitive foods in school meal programs and presents a case study on competition between milk and soft drinks.
【 预 览 】
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30809_fanrr34-7_002.pdf | 81KB | ![]() |