Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

Joanne Guthrie

United States Department of Agriculture

关键词: Fruits;    Vegetables;    food consumption trends;    food costs;    food expenditures;    food assistance programs;    CSFII;   

RP-ID  :  AIB-792-1

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.