Seafood in Europe �� A food system approach for sustainability

European Environment Agency

关键词: food;    seafood;   

RP-ID  :  EEA Report No 25/2016

学科分类：环境科学（综合）

实施日期：2016-10-19，发布日期：2016-10-20

来源: EEA Publications

【 摘 要 】

This report builds on a food system approach to explore the knowledge base, and the mesh of actors and activities that enable the EU to produce, trade and consume seafood. It then further assesses the implications of such a food system analysis for EU policy and knowledge development as a means to transform Europe's food system in line with sustainability goals. The report identifies three complementary pathways in the current EU food and seafood related policy framework, and the related knowledge base that can help support a more functional system.

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