Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

Jean C. Buzby ; Jeanine Bentley ; Beth Padera , Jennifer Campuzano , and Cara Ammon

United States Department of Agriculture

关键词: Conversion factor;    food availability;    food loss;    fruit;    meat;    poultry;    retail;    seafood;    supermarket;    vegetables;   

RP-ID  :  EIB-155

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.