Food Safety Act 2006 (Cap. 28.08).

Legislation

关键词: Basic legislation;    Food quality control/food safety;    Hygiene/sanitary procedures;    Packaging/labelling;    Food additives;    Inspection;    Vending;    Fraud/deceit/adulteration;    Codex Alimentarius;    Offences/penalties;    Plant production;    Crops/grasses;   

学科分类：农业科学（综合）

图瓦卢|英语

来源: ECOLEX

【 摘 要 】

This Act provides rules relative to the quality and hygiene of food placed on the market in Tuvalu. The rules concern, among other things: the labelling and advertisement of food; the licensing and registration of food business premises; health of persons who handle food; prohibition of taking of food produced in closed areas; the prohibition of placing specified food on the market; illegal practices in relation with the placing of food on the market; and food inspection and analysis.