Public Health (Slaughter of Animals) (Amendment) Regulations, 2016 (S.R.O. 31 of 2016).

Regulation

关键词: Hygiene/sanitary procedures;    Meat;    Transport/storage;    Royalties/fees;    Food quality control/food safety;    Slaughtering;    Offences/penalties;   

学科分类：农业科学（综合）

蒙特塞拉特岛|英语

来源: ECOLEX

【 摘 要 】

These Regulations amend the Public Health (Slaughter of Animals) Regulations by deleting regulation 7(3) and the Second Schedule (fees for abattoir services). A new Schedule is put in place for the old one. Regulation 7(3) stipulated that any owner may request that a carcass be hung for more than 12 hours, and if there is room in the abattoir that will be done, without additional charge up to 24 hours. However, for every additional 24 hours hanging or part thereof after the first 24, a fee shall