Regulation No. (Z/5) of 2011 on licensing instructions for poultry products .

Regulation

关键词: Slaughtering;    Institution;    Internal trade;    International trade;    Treated food;    Transport/storage;    Food additives;    Food quality control/food safety;    Inspection;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation is concerned with the instructions for the licensing of poultry products . A committee will be established to follow-up and ensure the application of the instructions for the distinctive products (Art.3). According to article 4, there will be a routine examination and tests to verify the commitment of the licensed product by the technical committee. The Regulation provides for the requirements of housings used for raising chicken to ensure the high quality of products. Article 8