Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

Regulation

关键词: Food quality control/food safety;    Consumer protection;    Authorization/permit;    Internal trade;    Milk/dairy products;    Processing/handling;    Standards;    Hygiene/sanitary procedures;    Breastfeeding/infant food;    Oils/oilseeds/fats;    Food additives;   

学科分类：食品科学和技术

印度|英语

来源: ECOLEX

【 摘 要 】

These Regulations establish hygiene and sanitary procedures to be satisfied by milk, oil-bearing material and other milk/dairy products in order to be placed on the market for human consumpion. They specify requirements for the following: milk which has been brought to boil; residual material left over when oil is extracted by a solvent from any oil-bearing material; vegetable oil which is obtained by expression or solvent extraction of vegetable oil bearing materials, deacidified with alkali an