Regulation on the quality of product with sardines.

Regulation

关键词: Fish products;    Food quality control/food safety;    Packaging/labelling;    Marine fishes;    Processing/handling;    Standards;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation provides for all necessary quality requirements governing the production and marketing of sardine products also including: names, definitions and general requirements; type and quantity of raw ingredients, added ingredients and other substances used in production and processing; additional labelling requirements.