Resolution No. 169/T of 9 August 2007 defining conditions and requirement for the importation of red meat.

Regulation

关键词: Food quality control/food safety;    Certification;    HACCP;    Hygiene/sanitary procedures;    International trade;    Meat;    Slaughtering;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Resolution aims at the protection of the public health. It is composed of 3 articles. Article decrees the application of all requirements and conditions provided for in Resolution No. 301 of 2006 concerning the importation of red meat. Article 2 defines requirements and conditions for the adoption of slaughterhouses by the Ministry of Agriculture and Agrarian Reform in Syria, which are: slaughterhouse shall be authorized and subject to the veterinary control and inspection in the country of