Commission Regulation (EC) No. 1243/2007 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin.

Legislation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Processing/handling;    Standards;    Meat;    Fish products;    Game;    Milk/dairy products;    Poultry products;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation lays down some amendments to Annex III to Regulation (EC) No. 853/2004, which sets forth specific hygiene requirements applicable to products of animal origin. The Appendix to Annex III, which lays down the model document to accompany raw material for the production of gelatine or collagen intended for human consumption, is replaced.