Ministerial Joint Decree No. 15523 establishing additional measures for the implementation of Regulations (EC) Nos. 178/2002, 852/2004, 853/2004, 854/2004, 882/2004 and trans positioning into the national legislation Council Directive 2004/41/EC of the European Parliament and of the Council.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Inspection;    Internal trade;    International trade;    Processing/handling;    HACCP;    Certification;    Traceability/product tracing;    Early warning system/emergency intervention system;    Data collection/reporting;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

The Decree establishes the necessary additional measures, according to a number of European Regulations, as regards food hygiene and procedures in matters of food safety (art. 1). The Decree is divided into 25 articles as follows: ccompetent authorities at the national level (art. 2); transfer of competencies (art. 3); licenses to operate in the food sector (art. 4); registration and approval of installations. Suspension and withdrawal of approval. National Register of installations (art. 5); du