Notification of the Ministry of Public Health (No. 210) B.E. 2543 (2000) Re: Semi-processed Foods.

Regulation

关键词: Food quality control/food safety;    Packaging/labelling;    Consumer protection;    Processing/handling;    International trade;    Classification/declassification;    Food additives;    Transport/storage;    Cereals/grains/rice;    Condiments/herbs/spices;   

学科分类：食品科学和技术

泰国|英语

来源: ECOLEX

【 摘 要 】

Semi-processed Foods in sealed container is prescribed to have qualities or standards (Clause 2). Food may be classified into 4 types: (1) Noodle; (2) Kao Tom (Boiled rice) and Joke (Porridge rice); (3) Broth and concentrated soup in cube, powdered or dried form; (4) Curries and curry pastes. Clause 5-9 regards quality requirements to be satisfied by semi-processed foods. The Notification further provides for requirements for semi-processed food production processes, production equipments, stora