Notification of the Ministry of Public Health (No. 209) B.E. 2543 (2000) Re: Cheese.

Regulation

关键词: Milk/dairy products;    Food quality control/food safety;    Packaging/labelling;    Consumer protection;    Processing/handling;    International trade;    Classification/declassification;    Food additives;    Transport/storage;   

学科分类：食品科学和技术

泰国|英语

来源: ECOLEX

【 摘 要 】

Cheese is prescribed food to have qualities or standards (Clause 2). Cheese can be classified into 5 types: (1) Cream cheese means cheese; (2) Whole milk cheese; (3) Skimmed milk cheese; (4) Processed cheese; (5) Named cheese . Clause 5-6 regards quality requirements to be satisfied by cheeses. The Notification further provides for requirements for cheese production processes, production equipments, storages, labeling and packing, food additives, etc.